1. Is the hotel design all done by one company?
A: Not necessarily, the hotel is very big, and sometimes it will be handed over to a company, but sometimes it will be designed by a separate design company, but generally the part that is divided is mainly the restaurant. Because Chinese food and Western restaurants do not need to match the overall style too much, the restaurant part may be separated out and made by another company.
2. Who will make the kitchen equipment?
A: Generally, it is done by professional kitchen companies. Such as the cafeteria part, the equipment size needs to be provided to the designer.
3. What exactly is the job of a hotel designer?
A: The design composition of a hotel is very large, and the general functional divisions include a lobby, dining area, recreation, guest room, administrative area, conference, etc. Take a project as an example. First of all, the designer is mostly selected by the management company. After selecting the designer (usually the person in charge of the company), the chief designer will arrange tasks. To the designer below, then meet, meet, meet. Start from the concept, unify the direction, design ideas, flat functional layout, and so on. Then report to Party A after the design cycle and then make adjustments until Party A is satisfied that it meets the requirements of the management party. Note that the management here is sometimes more important than Party A. The bigger the hotel management, the more professional it is. It is very difficult to make a design that meets the management requirements without losing the aesthetics.
4. What are the stages of design?
A: Generally speaking, it is divided into the concept stage - the planning stage - the initial expansion stage - the construction drawing stage - the construction stage. Among them, the soft decoration is also very heavy.
